Now Scooping
Our Seasonal Flavors rotate monthly. Only available for a limited time, grab a scoop before they’re gone!
Candy Bucket
Remember the thrill of dumping your trick-or-treat stash across the floor and diving straight for the good stuff? That’s the spirit of this flavor. We start with fluffy marshmallow ice cream, colored jack-o’-lantern orange, then load it with Halloween favorites like Snickers, Twix, Kit Kats, Reese’s, M&M’s, Butterfingers, and more. Every scoop is a surprise mix of chewy, crunchy, chocolatey, and colorful—your Halloween haul, no trading required.
Caramel Apple (GF)
All the fun of a caramel apple without trying to bite through one. We start with real green apple and turn the flavor up for a bright, tart ice cream that lands somewhere between fresh Granny Smith and the green apple candy you remember as a kid. Then we swirl through plenty of rich, buttery caramel for that sweet-tart combination that just belongs to fall.
Cookie Butter Latte
We start with creamy cold brew ice cream for a smooth coffee kick, swirl in ribbons of spiced cookie butter, and fold through chunky Biscoff cookies. The result is cozy, crunchy, and just sweet enough—like your favorite autumn latte turned into dessert.
Chispa’s Pumpkin Queen Cocktail (GF)
Our October Neighbor Flavor takes us behind the bar with our friends at Chispa. Inspired by their fall Pumpkin Queen cocktail, we start with a creamy pumpkin ice cream layered with green agave, bright lemon, warm cinnamon, and the flavor of reposado tequila. Then we swirl through our house-made pumpkin butter—made with pumpkin, honey, lemon, and baking spices—and finish it with roasted salted pepitas.
Apple Cider Donuts (GF)
This scoop captures the taste of fall at its coziest. We churn apple buttermilk ice cream, fold in chunks of our house-made gluten-free apple cider doughnut cake, and swirl through ribbons of chai-spiced caramel. Tangy, spiced, and just sweet enough—it’s like a trip to Apple Hill without leaving town.
Rebobs At Nigh (GF, V, DF)
Napa’s own campfire legend comes to life in a scoop. On Partrick Road, locals whisper about the Rebobs—mischievous winged creatures said to swoop through the trees after dark. We channel that midnight mystery with jet-black dark chocolate sorbet, streaks of sweet blackberry swirl, and a scatter of colorful candy sprinkles for a playful crunch. Dark, fruity, and just a little wild—like the legend itself.
Butter Rum Pecan (GF)
Our twist on the classic. We start with rich butter pecan ice cream, add brown sugar and a hint of buttery rum for a little extra depth, then fold in plenty of roasted pecans for that familiar buttery, nutty crunch. It’s everything we love about old-school butter pecan, just a little deeper, richer, and perfectly at home in fall. Contains Nuts.
Black Sesame Cherry (GF)
Dark, dramatic, and just a little macabre—this one looks like it was made for October. Deep gray-black sesame ice cream gets streaked with a bright red Morello cherry swirl, then scattered with whole toasted black sesame seeds. The flavor is rich, nutty, and deeply roasted, balanced by the sweet-tart cherry and a little extra crunch from the toasted seeds. Unexpected, sophisticated, and easily one of the most striking scoops in the case this month.
Family Favorites
Our favorite flavors, always available and always made fresh.
Pure Vanilla (GF)
Sometimes simple is the sweetest. Our classic Theda’s base starts with organic cream, eggs, and sugar, blended with pure Tahitian vanilla. Grown in the lush islands of French Polynesia, Tahitian vanilla is prized for its naturally floral, almost fruity aroma that sets it apart from the more common Madagascar variety. It’s delicate, fragrant, and layered—proof that “plain vanilla” is anything but.
Crème Brûlée (GF)
Inspired by the classic French dessert, this scoop starts with our rich vanilla crème anglaise base, made from scratch with organic eggs, cream, and sugar. We fold in golden, caramelized burnt sugar shards that deliver the perfect sweet crunch in every bite—just like cracking into the top of a perfectly torched crème brûlée.
Fresh Strawberry (GF)
Seasonal simplicity — organic dairy, fresh in-season strawberries, and Madagascar vanilla. We only make this flavor when strawberries are truly ready — sweet, fragrant, and red all the way through. For the warmer season, it steps in as a rotating Family Favorite.
Cookie Dough & Cream
A house divided, we couldn’t decide which cookie ice cream to make… so we made both. A mash-up of two classics: our house-made chocolate wafer cookies and chunky chocolate chip cookie dough swirled with creamy white chocolate to tie it all together.
The Rockiest Road (GF)
We took the beloved rocky road and gave it an upgrade. Our rich chocolate ganache ice cream sets the stage, layered with torched mini marshmallows for a hint of smoky sweetness and studded with crunchy hazelnut praline for an elevated nutty twist. Familiar, nostalgic, and just a little more grown-up — this is rocky road, reimagined. Contains nuts.
Nana’s Shortbread Biscuit
Empire biscuits are a Scottish classic—shortbread cookies sandwiched with jam, icing, and a cherry on top. Growing up, I made them with my Nana, and this flavor is my love letter to our time spent in the kitchen: brown butter ice cream with shortbread chunks, raspberry jam, royal icing, and just enough cherries to make her proud.
Fresh Mint Chip (GF, V)
This one’s all about the real thing. We steep heaps of fresh mint leaves right into our coconut cream base for a bright, naturally cool flavor that skips the extracts entirely. Delicate ribbons of dark chocolate stracciatella add just the right amount of crunch and richness, making this a refreshingly indulgent classic.
Farmer’s Market (GF, V, DF)
Every week brings something new to the case. Our Farmer’s Market flavor is an ultra-small batch dairy-free creation inspired by the freshest local finds. Whatever’s tasting best right now, that’s what we’re scooping. Ask your Scooper what’s in the case this week and taste what’s in season.
About Us
Founded by Napa locals Trevor and Chelsea Terrill, Theda’s Ice Creamery is Napa’s premium ice cream shop dedicated to high-quality ice cream, made fresh every day.