Now Scooping
Seasonal flavors, available only for a limited time.
Grab a scoop before they’re gone!
Black Licorice & Raspberry
Inspired by classic Nordic sweets, this flavor celebrates a pairing loved for generations. Herbal black licorice ice cream—made with anise and naturally colored for its deep hue—swirled with bright, fresh raspberry, creating a bold yet beautifully balanced scoop. A favorite for licorice lovers and an easy entry for the curious.
Inspired by an all-time favorite candy bar from Scotland. We make honeycomb toffee from scratch and mix it into a silky, milk chocolate ice cream base. The result? A rich, crunchy, caramelized, chocolate treat.
Chocolate Honeycomb Crunch (GF)
This dairy-free scoop pairs toasted coconut cream with smooth cold brew coffee—a combination we keep coming back to. Rich without being heavy, familiar without feeling ordinary, it’s built around flavors that naturally belong together.
Toasted Coconut Latte (GF, V, DF)
Brown Butter Banana Bread (GF)
We start with homemade banana bread made with ripe bananas and crunchy pecans, then fold it into a brown butter banana ice cream. The result is a warm, bakery-inspired scoop that feels easy, comforting, and hard to put down. Contains nuts.
Blood Orange Creamsicle (GF, V, DF)
Made with peak-season blood oranges and our creamy coconut base, this scoop brings together bright citrus and smooth sweetness in perfect balance. Familiar in spirit but fresh in flavor, it’s a lighter, refreshing take on a classic creamsicle.
Joella’s Deli Rainbow Cookies
Our Neighbor Flavor of the Month is made in collaboration with our friends at Joella’s. We start with almond-flavored ice cream, then mix in their classic Italian rainbow cookies—layers of almond cake, raspberry jam, and chocolate—along with toasted almond slices for added texture.
It’s a scoop inspired by bakery cases and family celebrations, made even better by sharing it with neighbors we love. Contains nuts.
Strawberry Milk Matcha (GF)
Inspired by Japanese café favorites, this flavor brings together two simple classics. Creamy strawberry milk ice cream—soft, smooth, and gently sweet—is swirled with earthy, lightly sweet matcha green tea ice cream for a balanced, refreshing scoop. Familiar, comforting, and quietly special, it’s a pairing that feels both nostalgic and new.
Caramelized Chocolate Croissant
We start by pressing croissants flat and caramelizing them until deeply golden and crisp. These croissants are blended straight into our ice cream base, giving every scoop a rich, buttery pastry flavor. We finish it with extra pieces for crunch and a drizzle of chocolate for just the right touch of indulgence.
Family Favorites
Our favorite flavors, always available and always made fresh.
Pure Vanilla
Sometimes simple is the sweetest. Our classic Theda’s base starts with organic cream, eggs, and sugar, blended with pure Tahitian vanilla. Grown in the lush islands of French Polynesia, Tahitian vanilla is prized for its naturally floral, almost fruity aroma that sets it apart from the more common Madagascar variety. It’s delicate, fragrant, and layered—proof that “plain vanilla” is anything but.
Crème Brûlée
Inspired by the classic French dessert, this scoop starts with our rich vanilla crème anglaise base, made from scratch with organic eggs, cream, and sugar. We fold in golden, caramelized burnt sugar shards that deliver the perfect sweet crunch in every bite—just like cracking into the top of a perfectly torched crème brûlée.
A love letter to Napa in a scoop. We start with a silky Cabernet Sauvignon–infused ice cream base, then fold in chunks of ripe red cherries and dark chocolate chips. Bursting with bold, jammy flavors and rich chocolatey crunch, it’s a perfect taste of wine country.
Cherry Chocolate Cabernet (GF)
Cookie Dough & Cream
A house divided, we couldn’t decide which cookie ice cream to make… so we made both. A mash-up of two classics: our house-made chocolate sandwich cookies folded into a rich cookies & cream ice cream, swirled together with chunky, fresh chocolate chip cookie dough ice cream. To top it off, swirls of creamy white chocolate tie it all together. Two cookie ice creams. One scoop.
The Rockiest Road (GF)
We took the beloved rocky road and gave it an upgrade. Our rich chocolate ganache ice cream sets the stage, layered with torched mini marshmallows for a hint of smoky sweetness and studded with crunchy hazelnut praline for an elevated nutty twist. Familiar, nostalgic, and just a little more grown-up — this is rocky road, reimagined. Contains nuts.
Nana’s Shortbread Biscuit
Empire biscuits are a Scottish classic—shortbread cookies sandwiched with jam, icing, and a cherry on top. Growing up, I made them with my Nana, and this flavor is my love letter to our time spent in the kitchen: brown butter ice cream with shortbread chunks, raspberry jam, royal icing, and just enough cherries to make her proud.
Fresh Mint Chip (GF, V)
This one’s all about the real thing. We steep heaps of fresh mint leaves right into our coconut cream base for a bright, naturally cool flavor that skips the extracts entirely. Delicate ribbons of dark chocolate stracciatella add just the right amount of crunch and richness, making this a refreshingly indulgent classic.
Farmer’s Market
Every week brings something new to the case. Our Farmer’s Market flavor is an ultra-small batch creation inspired by the freshest finds from Napa’s local market. Whatever’s tasting best right now, that’s what we’re scooping. Ask your Scooper what’s in the case this week and taste what’s in season—one small batch at a time.