Now Scooping
Seasonal flavors, available only for a limited time.
Grab a scoop before they’re gone!
Candy Bucket
Remember the thrill of dumping your trick-or-treat stash across the floor and diving straight for the good stuff? That’s the spirit of this flavor. We start with fluffy marshmallow ice cream, colored jack-o’-lantern orange, then load it with Halloween favorites: Snickers, Butterfingers, Reese’s Cups and Pieces, and M&Ms. Every scoop is a surprise mix of chewy, crunchy, chocolatey, and colorful—your Halloween haul, no trading required.
Meet your new fall ritual, scoopable style. We start with creamy cold brew ice cream for a smooth coffee kick, swirl in ribbons of spiced cookie butter, and fold through chunky Biscoff cookies. The result is cozy, crunchy, and just sweet enough—like your favorite autumn latte turned into dessert.
Cookie Butter Latte
Introducing our very first Neighbor Flavor! We’ve teamed up with local favorite Rory’s Bakehouse to bring you giant chunks of her brown sugar chocolate chip cookies—loaded with chocolate chips and finished with a pinch of Maldon salt—folded into our milky ice cream. Rory has been charming Napa since 2021 with her fresh-baked cookies and frozen cookie dough deliveries, and now you can taste the magic in a scoop.
Rory’s Bakehouse
Cookies & Milk
Miso Caramel Cornflake (GF)
Like walking through a late-summer cornfield, this scoop starts with fresh sweet corn ice cream—creamy and golden, straight from the farm stand. Then comes the twist: ribbons of savory-sweet miso caramel that balance the corn’s natural sweetness, and a fold of crunchy cornflake cereal for that perfect bite. Cozy and familiar, yet full of imagination.
Apple Cider Donuts (GF)
This scoop captures the taste of fall at its coziest. We churn apple buttermilk ice cream, fold in chunks of fresh-baked apple cider donuts, and swirl through ribbons of chai-spiced caramel. Tangy, spiced, and just sweet enough—it’s like a trip to Apple Hill without leaving town.
Maple Roasted Carrot (GF)
We start with fresh carrots roasted in maple syrup and brown sugar until tender and caramelized, then blend them into a velvety puree. Folded into our creamy coconut milk base, the result is a golden, mostly plant-based scoop that’s sweet, nutty, and warmly spiced—comforting fall flavor.
Rebobs at Night (GF, V)
Napa’s own campfire legend comes to life in a scoop. On Partrick Road, locals whisper about the Rebobs—mischievous winged creatures said to swoop through the trees after dark. We channel that midnight mystery with jet-black Swiss cocoa sorbet, streaks of sweet blackberry swirl, and a scatter of colorful candy sprinkles for a playful crunch. Dark, fruity, and just a little wild—like the legend itself.
Caramel Apple Sorbet (GF, V)
Like strolling through the fair with a caramel apple in hand, this scoop is equal parts sweet and tart. We churn a bright green apple sorbet and a rich caramel sorbet, then swirl them together into one crisp, refreshing treat. Dairy-free, gluten-free, and full of fall nostalgia—no stick required.
Family Favorites
Our favorite flavors, always available and always made fresh.
Pure Vanilla
Sometimes simple is the sweetest. Our classic Theda’s base starts with organic cream, eggs, and sugar, blended with pure Tahitian vanilla. Grown in the lush islands of French Polynesia, Tahitian vanilla is prized for its naturally floral, almost fruity aroma that sets it apart from the more common Madagascar variety. It’s delicate, fragrant, and layered—proof that “plain vanilla” is anything but.
Crème Brûlée
Inspired by the classic French dessert, this scoop starts with our rich vanilla crème anglaise base, made from scratch with organic eggs, cream, and sugar. We fold in golden, caramelized burnt sugar shards that deliver the perfect sweet crunch in every bite—just like cracking into the top of a perfectly torched crème brûlée.
A love letter to Napa in a scoop. We start with a silky Cabernet Sauvignon–infused ice cream base, then fold in chunks of ripe red cherries and dark chocolate chips. Bursting with bold, jammy flavors and rich chocolatey crunch, it’s a perfect taste of wine country.
Cherry Chocolate Cabernet (GF)
Cookie Dough & Creme
A house divided, we couldn’t decide which cookie ice cream to make… so we made both. A mash-up of two classics: our house-made chocolate sandwich cookies folded into a rich cookies & cream ice cream, swirled together with chunky, fresh chocolate chip cookie dough ice cream. To top it off, swirls of creamy white chocolate tie it all together. Two cookie ice creams. One scoop.
The Rockiest Road (GF)
We took the beloved rocky road and gave it an upgrade. Our rich chocolate ganache ice cream sets the stage, layered with torched mini marshmallows for a hint of smoky sweetness and studded with crunchy hazelnut praline for an elevated nutty twist. Familiar, nostalgic, and just a little more grown-up — this is rocky road, reimagined.
Nana’s Shortbread Biscuit
Empire biscuits are a Scottish classic—shortbread cookies sandwiched with jam, icing, and a cherry on top. Growing up, I made them with my Nana, and this flavor is my love letter to our time spent in the kitchen: brown butter ice cream with shortbread chunks, raspberry jam, royal icing, and just enough cherries to make her proud.
Fresh Mint Chip (GF, V)
This one’s all about the real thing. We steep heaps of fresh mint leaves right into our coconut cream base for a bright, naturally cool flavor that skips the extracts entirely. Delicate ribbons of dark chocolate stracciatella add just the right amount of crunch and richness, making this a refreshingly indulgent classic.
Farmer’s Market
Every week brings something new to the case. Our Farmer’s Market flavor is an ultra-small batch creation inspired by the freshest finds from Napa’s local market. Whatever’s tasting best right now, that’s what we’re scooping. Ask your Scooper what’s in the case this week and taste what’s in season—one small batch at a time.