Now Scooping
Seasonal flavors, available only for a limited time.
Grab a scoop before they’re gone!
Cranberry Orange Sherbet (GF, V)
A swirl of two vibrant sherbets that taste just like the season. We blend tart, ruby-red cranberry with sweet, sun-bright orange for a flavor that’s crisp, refreshing, and unmistakably November. Bright enough to cut through the chill, and festive enough for any holiday table.
Rich, warm, and perfectly over the top. We start with a smooth Dutch chocolate ice cream, then fold in ribbons of buttery bourbon caramel and chunks of our house-baked fudgy brownies. Every scoop hits that sweet spot between cozy and indulgent—like a brownie sundae, all grown up and ready for fall.
Bourbon Butter Caramel Brownie (GF)
A true neighbor collaboration with our friends at Mothers Tacos—right here in our plaza. Made with their house horchata, this dairy-free ice cream starts with a rich coconut base blended with rice and cinnamon for that classic Mexico City flavor. Smooth, spiced, and just sweet enough—an homage to the “amor de madre” spirit that makes Mothers so special.
Mothers Horchata con Coco (GF, V)
Salted Maple Latte (GF)
Silky salted maple ice cream swirled with smooth cold brew coffee. The maple runs deep and buttery, kissed with sea salt; the coffee adds a roasty edge that keeps every bite rich and satisfying. Creamy, salty, and just sweet enough.
Pecan Pie
This scoop starts with a buttery brown sugar ice cream base, then we fold in slices of scratch-made pecan pie, baked right here in-house. Gooey filling, toasty pecans, flaky crust—every bite is a little piece of the holidays. It’s classic, cozy, and exactly what November tastes like.
Pumpkin Pie Cheesecake
Creamy pumpkin ice cream blended with warm baking spices and folded with chunks of rich New York-style cheesecake. Smooth, spiced, and balanced with just the right hint of tang—the perfect twist on a Thanksgiving classic.
Caramel Apple Hand Pie
A new take on a timeless favorite. We start with a rich vanilla ice cream base, then fold in spiced apple pie filling, ribbons of buttery caramel, and pieces of cinnamon-sugar pie crust. Sweet, tart, and perfectly balanced, it’s the flavor of a freshly baked hand pie—wrapped up in a scoop of pure comfort.
Caramelized Pear & Blue Cheese (GF)
Inspired by fall gatherings and wine-country cheese boards. This flavor starts with caramelized pear ice cream, layered with delicate crumbles of Point Reyes Blue Cheese, and finished with a golden swirl of wildflower honey. Sweet, savory, and beautifully balanced, it’s an elegant nod to autumn’s richer side.
Family Favorites
Our favorite flavors, always available and always made fresh.
Pure Vanilla
Sometimes simple is the sweetest. Our classic Theda’s base starts with organic cream, eggs, and sugar, blended with pure Tahitian vanilla. Grown in the lush islands of French Polynesia, Tahitian vanilla is prized for its naturally floral, almost fruity aroma that sets it apart from the more common Madagascar variety. It’s delicate, fragrant, and layered—proof that “plain vanilla” is anything but.
Crème Brûlée
Inspired by the classic French dessert, this scoop starts with our rich vanilla crème anglaise base, made from scratch with organic eggs, cream, and sugar. We fold in golden, caramelized burnt sugar shards that deliver the perfect sweet crunch in every bite—just like cracking into the top of a perfectly torched crème brûlée.
A love letter to Napa in a scoop. We start with a silky Cabernet Sauvignon–infused ice cream base, then fold in chunks of ripe red cherries and dark chocolate chips. Bursting with bold, jammy flavors and rich chocolatey crunch, it’s a perfect taste of wine country.
Cherry Chocolate Cabernet (GF)
Cookie Dough & Cream
A house divided, we couldn’t decide which cookie ice cream to make… so we made both. A mash-up of two classics: our house-made chocolate sandwich cookies folded into a rich cookies & cream ice cream, swirled together with chunky, fresh chocolate chip cookie dough ice cream. To top it off, swirls of creamy white chocolate tie it all together. Two cookie ice creams. One scoop.
The Rockiest Road (GF)
We took the beloved rocky road and gave it an upgrade. Our rich chocolate ganache ice cream sets the stage, layered with torched mini marshmallows for a hint of smoky sweetness and studded with crunchy hazelnut praline for an elevated nutty twist. Familiar, nostalgic, and just a little more grown-up — this is rocky road, reimagined.
Nana’s Shortbread Biscuit
Empire biscuits are a Scottish classic—shortbread cookies sandwiched with jam, icing, and a cherry on top. Growing up, I made them with my Nana, and this flavor is my love letter to our time spent in the kitchen: brown butter ice cream with shortbread chunks, raspberry jam, royal icing, and just enough cherries to make her proud.
Fresh Mint Chip (GF, V)
This one’s all about the real thing. We steep heaps of fresh mint leaves right into our coconut cream base for a bright, naturally cool flavor that skips the extracts entirely. Delicate ribbons of dark chocolate stracciatella add just the right amount of crunch and richness, making this a refreshingly indulgent classic.
Farmer’s Market
Every week brings something new to the case. Our Farmer’s Market flavor is an ultra-small batch creation inspired by the freshest finds from Napa’s local market. Whatever’s tasting best right now, that’s what we’re scooping. Ask your Scooper what’s in the case this week and taste what’s in season—one small batch at a time.